Enoki Mushroom Beef roll with Satay Sauce

This dish has only 3 main ingredients. It's simple & quick yet delish. We usually eat them together with steamed jasmine rice. 
Here are the recipe:

ENOKI MUSHROOM BEEF ROLL WITH SATAY SAUCE

Ingredients:
1 lbs thinly sliced fatty beef (sukiyaki cut)
2 bags enoki mushroom
2 tbsp satay sauce (Lee Kum Kee brand)
ground black pepper, salt and sugar
Cilantro leaves for garnishes
1/2 cup water

Method:
- Wash the enoki mushroom and devide into smaller equal portion
- Season lightly the beef with salt and pepper
- Roll the mushroom with the beef
- Pan fry the beef untilmedium rare
- Add the satay sauce and water
- Season to taste with salt pepper and sugar
- Remove from the heat when the beef is fully cooked (about 5 minutes)